The 30-Day Filipino Restaurant Blueprint - Book 2

The 30-Day Filipino Restaurant Blueprint
This is Book 2 of the Filipino Food Frontier Book Series

Launch Your Filipino Restaurant in
Just 30 Days With This Day-by-Day,
No-Excuses Action Plan
Stop dreaming, start doing. This step-by-step blueprint takes you
from I have an idea to We're OPEN for business!
—in just one month.

So you've got the dream. You've read BOOK 1 ---You've done the research.
You KNOW the opportunity is real.
But weeks have passed. Maybe months.
And you're STILL not open.
Why?

Because knowing WHAT to do -and- knowing HOW to do it—day by day, step by step
—are two completely different things.
What if you had a simple 30-day plan that told you EXACTLY what to do each day—so that 30 days from now, you're serving real customers real Filipino food?
That's exactly what this book delivers.

You're not lazy. You're not uncommitted. You're just overwhelmed.
The to-do list feels endless ----->
Find a location
Get permits
Finalize the menu
Find suppliers
Hire staff
Set up the kitchen
Build buzz
Plan the grand opening

You don't know what to do FIRST.
So, you do nothing.
Or you do everything at once—and burn out.
Sound familiar?
The problem isn't your dream.
The problem is you don't have a SYSTEM.

Introducing: The 30-Day Filipino Restaurant Blueprint
Book 2 of the Filipino Food Frontier Series

This is the day-by-day, step-by-step action plan I WISH I had when I launched
The Manila Fiesta.
No more guessing. No more overwhelm. No more where do I even start?
Just follow the plan. One day. One task. One step closer to your grand opening.
In 30 days, you'll go from dreaming to DOING—with customers walking through your doors.

WHAT'S INSIDE
Here's What You'll Discover in Book 2:
✅ Week 1: Foundation & Vision Clarify your purpose, choose your restaurant format, scout locations, and map your 30-day roadmap
✅ Week 2: Legal, Menu & Money Handle registrations, permits, budgets, and funding—finalize your soft-launch menu and run your first taste test
✅ Week 3: Sourcing, Setup & Buzz Secure suppliers, set up your kitchen, build your team, and launch your social media presence
✅ Week 4: Team, Marketing & Grand Opening Train your crew, execute your marketing plan, and open your doors to your first customers!
✅ Daily Action Steps Every single day has ONE clear task—complete it, check it off, move forward
✅ Checklists & Templates Permit tracker, supplier comparison sheet, opening day checklist, and more!
✅ BONUS: Grand Opening Countdown Calendar A printable day-by-day calendar to hang on your wall and track your progress

This Book Is Perfect For You If…
✔️ You finished Book 1 and you're ready to take ACTION
✔️ You've been planning for months and need a push to finally launch
✔️ You want a clear, simple, day-by-day roadmap—not vague advice
✔️ You're opening a restaurant, food truck, pop-up, or catering service
✔️ You're willing to commit 30 days of focused effort to make your dream real
✔️ You believe progress beats perfection

This Book Is NOT For You If…
❌ You're still unsure if there's a market for Filipino food (go back to Book 1!)
❌ You're not ready to take daily action for 30 days
❌ You expect someone else to do the work for you
❌ You're looking for a someday plan, not a right now plan

Meet Your Guide: Chef Marissa
Let's open your restaurant—together.
Founder, The Manila Fiesta
Author, The Filipino Food Frontier Book Series

When I launched my restaurant, I wasted MONTHS going in circles—researching endlessly, second-guessing myself, waiting for the perfect moment.
That moment never came. I had to CREATE it.
This book is the system I built AFTER learning the hard way.
Now you get to skip the struggle and launch faster, smarter, and with confidence.

FINAL CALL TO ACTION
30 Days From Now…
You could be standing in YOUR restaurant, wearing YOUR apron, serving YOUR food to real, paying customers.
Or you could still be thinking about it.
The choice is yours, Chef.
Don't wait another month. Don't wait for the right time.